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Real Double Chocolate Macaron Recipe ASMR
⏲ 7:26 👁 160K
वीर सुन्दर गुज्जर दुजाना - मत ना छेड़ो केहरी नै || Gujjar Song 2020 || Jagat Bidhuri Ankheer ||
⏲ 7 minutes 40 seconds 👁 2.1M
मत ना छेड़ै भरतार || दीपा और नरदेव की रंगारंग रागनी || Kasan Gurugram Competition 2021 || Mor Ragni
⏲ 27 minutes 2 seconds 👁 147.8K
Real Double Chocolate Macaron Recipe ASMR
⏲ 9:4 👁 110K
Mat Gujjar Ne Chhedo { मत गुर्जर ने छेड़ो } MG Gujjar & Mahesh Nagar || New Gujjar Song 2023
⏲ 5 minutes 14 seconds 👁 372.6K
मोहे पनघट पे | Mohe Panghat Pe - HD Video | Mughal-E-Azam (1960) | Madhubala | Lata Mangeshkar
⏲ 4 minutes 3 seconds 👁 1.7M
Who Will Win Mat Racer Water Slide SPAIN Lloret De Mar
⏲ 1:15 👁 125K
Sapna Chaudhary: Mat Ched Balam | Yashpal Bajana, Deepesh Goyal | New Haryanvi Songs Haryanavi 2020
⏲ 4 minutes 21 seconds 👁 1.7M
Na Na Menu Chhed Na [Full Song] Rangli Kothi
⏲ 3 minutes 16 seconds 👁 2.5M
SPAIN Waterpark Mat Racer Water Slide In Lloret De Mar
⏲ 1:2 👁 125K
Sochta Hoon Ke Woh Kitne Masoom Thay Ustad Nusrat Fateh Ali Khan Soul Sound
⏲ 26 minutes 26 seconds 👁 908.8K
Season 1 The Love Between Can and Sanem #7 - Pehla Panchi
⏲ 23 minutes 20 seconds 👁 190
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_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.")
_-124124-gujjar-song-2020-124124-jagat-bidhuri-ankheer-124124.webp "Shakti Music")
_124124-124124-kasan-gurugram-competition-2021-124124-mor-ragni.webp "Mor Ragni")
_real-double-chocolate-macaron-recipe-asmr.webp "■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■<br/> <br/>1. What is an oven shower..??<br/>- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)<br/> <br/>2. How to dry in the oven..?? (high temp.)<br/>- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower<br/> <br/>Look at the subtitles in the videos, there is detailed temperature.<br/> <br/>3. What is the name of baking mat..??<br/>- This is called a teflon sheet.<br/> <br/>4. How long do you whisk meringue or do macaronage with mixer..??<br/>- It's not important how long I did.<br/>Because we have different machines and environment..!<br/>You should check the cocsistency of meringue or mixture frequently.<br/> <br/>5. What kind of colors do you use?<br/>- Chefmaster liquid colors<br/>You can get it on 'Amazon.com'<br/><br/> <br/>6. What ia your oven and type..?<br/>- My ovens are UNOX 135 and convection type.<br/> <br/>7. Where can I get the templetes..?<br/>- I made all templetes myself and I am not <br/>sharing now.. Sorry..! <br/> <br/>8. Do you left or bake immediately..?<br/>- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.<br/>It is a very useful and convenient tip to reduce the time required.<br/>Also you can get shiny and smooth shells.<br/> <br/>9. What kind of eggs do you use? fresh eggs or aged eggs?<br/>- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.<br/><br/><br/>10. Why do you cook in a double boiler?<br/>This is called 'Swiss mering method'. You can<br/>make more stable and strong meringue.<br/> <br/>#macarons #macaron #sugarbean<br/><br/>---------------------------------------------")
_mat-gujjar-ne-chhedo-123-125-mg-gujjar-amp-mahesh-nagar-124124-new-gujjar-song-2023.webp "MG Gujjar")
_124-mohe-panghat-pe-hd-video-124-mughal-e-azam-1960-124-madhubala-124-lata-mangeshkar.webp "Sadabahar HD Songs")
_who-will-win-mat-racer-water-slide-spain-lloret-de-mar.webp "Who Will Win Mat Racer Water Slide SPAIN Lloret De Mar")
_sapna-chaudhary-mat-ched-balam-124-yashpal-bajana-deepesh-goyal-124-new-haryanvi-songs-haryanavi-2020.webp "Sonotek Music")
_na-na-menu-chhed-na-full-song-rangli-kothi.webp "T-Series")
_spain-waterpark-mat-racer-water-slide-in-lloret-de-mar.webp "SPAIN Waterpark Mat Racer Water Slide In Lloret De Mar")
_sochta-hoon-ke-woh-kitne-masoom-thay-ustad-nusrat-fateh-ali-khan-soul-sound.webp "Techu0026skills")
_season-1-the-love-between-can-and-sanem-7-pehla-panchi.webp "Erkenci Kuş - Pehla Panchi")
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