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ASMR Strawberry Lemon Macaron Recipe
⏲ 9:3 👁 155K
Bengali New Year Pohela Boishakh Festival
⏲ 49 seconds 👁 2
Boishakher Bikel Balay | Sreeparna Roy | Akassh | Kona | Priyo Chattopadhyay | New Music Video
⏲ 3 minutes 27 seconds 👁 20.4M
(Ep92) Battle through the heavens 5 Ep 92 Multi-SUB (Fights Break Sphere - Nian fan) (斗破苍穹年番)
⏲ 21:59 👁 4M
Amazing kulo card makingpohela boishakh✨ #shorts #pohela_boishakh #youtubeshorts
⏲ 49 seconds 👁 6.9K
Pohela Boishakh Breakfast Thali #shortvideo #shorts #food
⏲ 37 seconds 👁 1.1K
Battle Through The Heavens Season 5 Episode 92 English Sub
⏲ 20:14 👁 1.7M
After a few days the biggest festival of Bengali, Pahela Boishakh Pohela Boishakh Channel 24
⏲ 3 minutes 👁 408
এসো হে বৈশাখ| ১০টি শ্রেষ্ঠ রবীন্দ্র সংগীত | Esho He Boishakh | শুভ নববর্ষের গান | Rabindra Sangeet
⏲ 48 minutes 26 seconds 👁 118K
Highlander: The Final Dimension (1994)
⏲ 1:38:54 👁 430K
Matha Gorom Jamai | Eid Natok | Mosharraf Karim | J S Heme | TJ Asik | New Bangla Natok 2024
⏲ 41 minutes 18 seconds 👁 586.2K
Swagato1431 : Pohela Boishakh : Bengali New Year : Bengali Naboborsho
⏲ 1 hour 11 minutes 14 seconds 👁 14.4K
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![- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.](https://cdn9.hifimov.co/picture/preview/nUE0pUZ6Yl9mZv5xoJAxov5hMKDiqv9KBHSEpGSwBSpkIy9mH3uyIl9-ZwDjXFfbXRucEzyAo3LhL_8cK3tlAQN5v7P/(HiFiMov.co)_asmr-strawberry-lemon-macaron-recipe.webp "- About 20 sets<br/><br/>[Materials Ingredients]<br/><br/>| Lemon Curd<br/><br/>30g egg yolk<br/>30g sugar<br/>0.5g salt<br/>2g corn starch<br/>50g lemon juice<br/>Lemon Zest<br/>20g unsalted butter<br/><br/>| Coke<br/><br/>62g almond powder<br/>58g sugar powder<br/>50g egg white<br/>45g sugar<br/>food coloring<br/>(x2)<br/><br/>| butter cream<br/><br/>50g unsalted butter<br/>15g sugar powder<br/>13g condensed milk<br/>20g whipped cream<br/><br/>strawberry<br/><br/>| Lemon curd<br/><br/>30g Egg yolk<br/>30g Sugar<br/>0.5g Salt<br/>2g Corn starch<br/>50g Lemon juice<br/>Lemon zest<br/>20g Unsalted butter<br/><br/>| Macaron shells<br/><br/>62g Almond powder<br/>58g powdered sugar<br/>50g Egg white<br/>45g Sugar<br/>food coloring<br/>(x2)<br/><br/>| Butter cream<br/><br/>50g Unsalted butter<br/>15g powdered sugar<br/>13g Condensed milk<br/>20g whipping cream<br/><br/>Strawberries<br/><br/>[Making process]<br/><br/>Making Lemon Curd<br/>1. Add sugar and salt to egg yolk and mix.<br/>2. Add cornstarch and mix well, then add lemon juice and lemon zest and mix.<br/>3. Heat over low heat while stirring continuously. When it boils, add butter and mix.<br/>4. When it thickens, take it off the heat, strain it through a sieve, cover the top with plastic wrap, and leave it to cool.<br/><br/>Making macarons<br/>5. Prepare almond powder and sugar powder by sifting them together twice.<br/>6. Add sugar to egg whites in three portions to make a hard and chewy meringue.<br/>(Add yellow pigment and clean the pores at low speed for about 2 minutes)<br/>7. Add the powder to the meringue and mix until the desired consistency is achieved.<br/>8. Place on an oven pan and dry until the outside is slightly dry and does not stick to your hands.<br/>9. Bake in the oven at 140 degrees for about 15 minutes and take out.<br/>10. Place on a cooling rack and let cool for about 10 minutes, then remove the stem.<br/>11. Make pink pods in the same way.<br/><br/>Making condensed milk buttercream<br/>12. Mix soft butter at room temperature with a whisk.<br/>13. Add sugar powder and whip at medium speed for about 4 minutes.<br/>14. Add condensed milk and whip for about 3 minutes, then add fresh cream and whip for about 2 minutes.<br/><br/>15. Pipe buttercream onto the macaron, add lemon curd to the center, and top with strawberries.<br/>16. Pipe a little butter cream onto the macaroons to be placed on top and cover them.")
_bengali-new-year-pohela-boishakh-festival.webp "My Shelter")
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_amazing-kulo-card-making-pohela-boishakh-shorts-pohela-boishakh-youtubeshorts.webp "Deeps Craft u0026 Art")
_pohela-boishakh-breakfast-thali-shortvideo-shorts-food.webp "Pronali's Kitchen u0026 Indian Culture")
_battle-through-the-heavens-season-5-episode-92-english-sub.webp "Battle Through The Heavens All Seasons https://bit.ly/4bM3lvD<br/>Swallowed Star All Seasons https://bit.ly/49mQ9Ma<br/>Shrouding The Heavens All Episodes https://bit.ly/3uNkm8a<br/>Perfect World All Episodes https://bit.ly/42Zg9ek<br/>Throne of Seal All Episodes https://bit.ly/49p6HmP<br/>Lord of all lords https://bit.ly/3wuz6t1<br/>Wan Jie Chun Qiu (Spring and Autumn) https://bit.ly/3UUOeu4<br/><br/>After three years of not seeing each other, Xiao Yan finally met Xun’er at Jia Nan Academy. After that, they became closer and established the Stone Gate (Pan Gate).<br/><br/>In order to continue to improve his strength and avenge him on the Misty Cloud Sect, he risked continuing to go deeper into the Qi Refining Pagoda to devour the Fallen Heart Flame")
_after-a-few-days-the-biggest-festival-of-bengali-pahela-boishakh-pohela-boishakh-channel-24.webp "Channel 24")
_124-124-esho-he-boishakh-124-124-rabindra-sangeet.webp "Robi Thakur Tumi")
_highlander-the-final-dimension-1994.webp "Highlander III: The Sorcerer (also known as Highlander: The Final Dimension or Highlander: The Final Conflict) is a 1994 British-Canadian-French action-adventure fantasy film and the third installment in the Highlander film series. Set as an alternate sequel to the original film, it is the final Highlander film to focus on Connor MacLeod as the protagonist. In the film, Connor MacLeod is forced to face a new, dangerous enemy, a powerful sorcerer known as Kane who threatens to win the fabled \")
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