Stuffed Collard Greens with Roasted Chicken, Carolina Goat Cheese, and Black-eyed Pea Salad by Casey Taylor from black eyed peas the end Watch Video
Preview(s):
Gallery
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)
Description: Lots to do here, preparing sauces, black-eyed pea salad, and roasted chicken to fill the collard leaves. In the end, though, it comes down to simply filling the collard leaves and just heating them through in the oven. This dish has many Southern influences, from the collards themselves to the black-eyes peas, goat cheese, and chicken.
Play Video: (Note: The default playback of the video is HD VERSION. If your browser is buffering the video slowly, please play the REGULAR MP4 VERSION or Open The Video below for better experience. Thank you!)